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LUNCH MENU

CURRY แกง

Yellow Curry แกงเหลือง
Potatoes, onion and carrots cooked with coconut milk and yellow curry seasoning.

Red Curry แกงแดง
Bamboo shoots, bell pepper and basil cooked with coconut milk and red curry seasoning.

Green Curry แกงเขียว
Bamboo shoots, bell pepper, eggplant and galingal root cooked with coconut milk and spicy green curry seasoning.

NOODLES ก๋วยเตี๋ยวผัด

Drunken Noodle ผัดขี้เมา
Wide rice noodles stir-fried with Thai broccoli, mushroom, broccoli, tomato, bell pepper and basil.

Pad See-Ew ผักซีอิ้ว
Wide rice noodles stir-fried with egg, Thai broccoli and sweet Thai soy sauce.

Pad Chow Mein ผัดเฉาหมิ่น
Wheat noodles stir-fried with bok choy, broccoli, shiitake mushrooms, and bean sprouts.

Pad Thai ผัดไทย
Rice noodles stir-fried with egg, tofu, onion and bean sprouts and house made Pad Thai sauce.

FRIED RICE ข้าวผัด

Basil Fried Rice ข้าวผัดกระเพรา
Rice stir-fried with onion, bell pepper, mushrooms, basil and Thai black soy sauce.

Curry Fried Rice ข้าวผัดผง
Rice stir-fried with egg, onion, peas, carrots, tomatoes, Thai soy sauce and curry powder.

House Fried Rice ข้าวผัด
Rice stir-fried with egg, onion, peas, carrots, tomatoes and Thai soy sauce.

STIR FRY ผัด

Basil ผัดกระเพรา
Stir-fried onion, mushrooms, bell pepper, garlic and basil.

Cashew Nut ผัดเม็ดมะม่วง
Stir-fried celery, onion, bell pepper, cashews and green onion.

Ginger ผัดขิง
Stir-fried onion, shiitake mushrooms, white mushrooms and fresh ginger.

Rama รามา
Steamed green cabbage, broccoli and carrots topped with Grandma’s peanut sauce.